Ginger - a real panacea, described in the writings of Confucius, and invaluable natural gift, treating a whole bunch of diseases. Also, it is a great spice and product, stabilizing the immune system.
Why ginger is so important?
When we talk about ginger we care, what lies behind its spicy and lemon flavor. We believe, that it will save us from abdominal colic and fever, cancer and heart disease.
The aromatic ginger is a treasury of B vitamins: 1, 2, 3, 5, 6, folic acid, vitamin C, and calcium, magnesium, iron, manganese, phosphorus, potassium, sodium and zinc. Also, it contains essential oil, ointment, starch, tannins, resins, phenols, alkaloid ...
Do you know that, quarter teaspoon of ginger powder, or a slice, in a cup of tea mobilize brain - you can do it before important meetings or conferences.
Ginger is a simple solution for headaches, injuries, back pain: in such cases make homemade pasta with ginger powder and a few drops of hot water.
Especially valuable is the treatment with ginger in problems with the gastrointestinal tract, in particular, colitis with dizziness and nausea. Ginger supplements calm tract, neutralize the increased bloating. Extracts of ginger support health, when have cardiovascular disease and asthma.
Can we cure cancer with ginger?
One of the most important benefits of ginger, is that it can affect the growth of cancer cells. The extracts of ginger kill ferments, that support the development of cancerous cells. Without these ferments, cancer cells are killed within a few hours.
Here is the list of diseases, in which ginger is proven to help:
Benefits of Treating With Folk Recipes
Natural Remedies work! Since the beginning of time, individuals have been depending on natural remedies.
It’s proved that almost every illness have a natural remedy. The most important advantages of natural remedies are:
Very easy to use with no side effects and they are prepared with no chemicals
Much milder on your body and you know exactly what ingredients are in your remedy
Natural Remedies Are Safer, Everyone Knows About The Negative Effects Of Drugs Overuse
We usually associate Spring with lettuce and green onions, which are among the vegetables, containing many nitrates. It’s known that there are nitrates even in drinking water and sausages. It is important to know, what are the values of nitrates in drinking water in the area you live.
The question is, whether our body has a mechanism to deal with nitrates. Unfortunately, the answer is -no. In itself, however, nitrates are not harmful, however, it is dangerous when nitrates turn themselves into nitrites. They in turn, combine to hemoglobin in human organism, and thus, they prevent the transfer of oxygen to tissues and organs. This may lead to appearance of cancer.
What we can do is to remove them in a very simple way. The most elementary thing, is to soak the green salad in a bowl of water in which there are couples of spoons of vinegar. Mix 5 tablespoons of vinegar with one liter of water. If you do not have vinegar, you can add baking soda in the same proportion.
Soak the salad for at least 20-30 minutes, then throw out the water and rinse. To be even more sure, that you have no nitrates in the salad, season it with lemon. It contains large amounts of vitamin C, which prevents conversion of nitrates into nitrites.
Other vegetables that can be treated in the same way, are green onions, garlic and tomatoes. It's nice to know, that tomatoes with thicker peel, contain more nitrates. Carrots and beets – they accumulate nitrates in root tips (mustache), so always remove them.
If you notice that they are curly (mustaches), it is best not buy these vegetables. The same goes for radishes. Mainly, nitrates are contained in the peels of fruits and vegetables. In potatoes, however, there are nitrates and in their core, as well. So first peel the potatoes, cut them into several pieces, boil them, throw out the water and then cook.
When prepare cabbage, it is necessary to remove the top 4-5 leaves to make sure that you have no problem with nitrates. Cucumbers, zucchini, eggplant - to get rid of nitrates, cut off the stalk and soak vegetables in water for 1 hour.
Always choose cucumbers with deep green color. Darker color indicates more nitrates. Apples, pears - they contain not only nitrates, but also dangerous substances for long-term storage of fruits. It is better to peel them or soak in water, before consumption.
Watermelons – buy them if they are mellowed very well. If you encounter a watermelon with large white threads inside, it is better not to consume it. Nitrates accumulate themselves mainly in the peel and just below it.
Why To Use Castor Oil For Natural Treatment? Incredible Home Remedy For 13 Diseases. It Cures Constipation, Cleansing Intestines, Myoma And Cysts, Liver, Hair Loss, Hemorrhoids …. etc.
|Natural treatment with castor oil|
Castor oil is known from the era of the pharaohs. It extracted from the seeds of the castor plant (Ricinus communis) and it’’s highly valued, because of the healing effects over our body, in a variety of inflammatory diseases.Its benefits over our skin and hair are undeniable. Castor oil is also used for production of bio dizel. Except healing properties, ricin has highly toxic effect.
The most known is its laxative effect. Besides, antibacterial properties, it also has strong anti-inflammatory, analgesic and antiviral properties. In the past, ancient healers had been used castor oil for recovery, after a prolonged illness. It acts positively in warts hemorrhoids, scars, acne, wounds, eczema etc. Castor oil is ladies’ favorite ingredient for preparation of homemade facial masks to improve skin (for wrinkles, scars, acne, stretch marks and wounds), hair (hair loss, lack of shine), nails (brittle), eyebrows and eyelashes.
Undoubtedly the most attention is paid to the unique castor oil acid, which is a great source of vitamin A. It is an essential ingredient in the complete hair care, skin and nails. It is also called vitamin of the growth since stimulates them.
When taking castor oil, we should be very careful, because of the toxic properties of the plant. Daily dose for adults is one or two tablespoons of 15-30 grams. For children, older than six years, the daily dose is one to three teaspoons. Probably you will not like its taste. It is advisable to be diluted with honey (1:1), also it can be added to fruit juice, coffee or other beverage. It is possible to be accepted by direct applying on the back of the tongue.
It is not recommended taking it often, due to the risk of addiction. It might cause nausea, vomiting and severe colic. There are possible skin irritation due to prolonged contact of the oil with the delicate skin around the eyes. There are potential risks of abortion in pregnant women. Excessive stimulation of intestinal peristalsis, may lead to uterine contractions. This is the reason why not to be taken by pregnant women.