Natural Old Folk Recipes And Herbs

Benefits of Treating With Folk Recipes

Natural Remedies work! Since the beginning of time, individuals have been depending on natural remedies.
It’s proved that almost every illness have a natural remedy. The most important advantages of natural remedies are:

Very easy to use with no side effects and they are prepared with no chemicals

Much milder on your body and you know exactly what ingredients are in your remedy

Natural Remedies Are Safer, Everyone Knows About The Negative Effects Of Drugs Overuse

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10 Home Remedies For Anemia. Recipes. Treatment With Herbs.

10 Home Remedies For Anemia. 

10 Home remedies for anemia


1.Drinking mead

In 5 liters of water put one 1 kg. honey and boil it for 1-2 hours over low heat, constantly removing the foam. To the boiling liquid add some cinnamon, vanilla, pepper. Keep it in a dark and cool place, after 40 days the mead is ready for drinking.

Pour a cup of boiling water over a heaped teaspoon of yarrow. After 30 seconds drink on a small sips of the tea. Drink it 4 times daily. 

3. Nettle
Prepare infusion of 12 tbsp dried nettle leaves. Pour 600 ml boiling water. Drink three times a day, by 200 ml.

4. Garlic
Pour with spiritis 300 gr. peeled garlic and put in jar (cover it) in the fridge.  Three weeks after, the infusion is ready for drinking. Drink 20 drops  with milk or water, three times a day. 

5. A mixture of carrots, beetroot and radish
Eat a mixture of 2 tablespoons of carrot, beetroot and turnip, every day for 2-3 months.

6. Red wine, honey and aloe
Take 700 ml. of red wine, 300 gr. honey and 250 gr. of aloe ( it should be strained through cheesecloth). In a jar, mix honey, wine and aloes and put it in a fridge. Shake it every day for 7 days.

How to take it?

Monday - take 1 tbsp only in the morning;
Tuesday -take 1 tbsp only in the morning;
Wednesday – take 1 tbsp. only at lunch time;
Thursday- take 1 tbsp. only in the evening;
Friday – take 1 tbsp in the morning, 1 tbsp  at lunch, and 1 tbsp in the evening;
Saturday – take 1 tbsp in the morning, 1 tbsp  at lunch, and 1 tbsp in the evening;
Sunday - take 1 tbsp in the morning, 1 tbsp  at lunch, and 1 tbsp in the evening;

Place in 1 liter of red wine, 60 stalks, for eight days (in the fridge). Drink  3 times a day, by glass of wine, before eating. 

8. Yellow butterwort
Put 1 tsp of (finely chopped yellow butterwort roots) in 500 ml of water. Boil for five minutes. Drink 3 times by a cup of coffee, before eating.

9. Pine needles
Fifty grams of pine needles are boiled in 250 ml of water for 20 minutes. Drink it, seasoned with lemon juice and sugar. 

10. Dandelion salad
Every day, eat a plate of salad of dandelion leaves.

Foods rich in iron

Celery is high in iron and magnesium. Iron is a component of heme, which is needed for production of hemoglobin in the blood. Thus, a diet rich in celery, helps to increase the amount of blood in the body.

Chicory is an effective tonic for blood. If taken with celery and parsley, it shows excellent results. These three herbs can be taken as a salad, by people suffering from anemia.  

The bitter taste of fenugreek is an important component of the aromatic Indian cuisine. Its leaves are useful in building of  blood amount in our body. It is especially effective in females, who suffer from anemic conditions, due to the onset of puberty.

Onions is rich in iron. The advantage is that, it can be easily absorbed by blood. Therefore, onion is the most effective medicine for anemia. Recommended consumption - an average head of onion every day.

Wormwood is another herb that is rich in iron. Hence, it is regularly used in the treatment of anemia.  Recommended consumption of wormwood, at least three times daily.

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