Take 1 jаr (500
ml) and fill ¾ of it with any kind of vinegar. Then put 1 raw egg with the shell. After 5-6 days, the shell will drop out of the egg. Then, take out the egg and get
only the yolk. Put it back to the vinegar and beat up well the whole mixture. Add 80 ml turpentine oil and shake well. Each night drip 10-15 drops on the hand / leg and
rub the affected area 2-3 times. Then place woolen piece over it and a bandage it. The procedure is repeated until the pains resolves itself
- 7-12 evenings.
Natural
remedy for knee pain and swelling
My knee was swollen and the
pain was quite strong. It was said that the lubrication in the joint was
insufficient. I cured myself with the
following natural products:
300 g celery leaves and
stalks (grounded), 750 ml. apple vinegar
and 1 kg. honey. Mix all these and take 1
tsp., 3 times a day before meal. The mixture
is stored in a refrigerator. I have no complaints for 6-7 years now. It is good
to take this remedy at least once a year. But also,
you need a diet: lots of fruits and
vegetables, whole grain bread and limited meat. This recipe
is very useful for rejuvenation of joints / in spines / as well as for
arthritis in combination with a cleansing program of the body.
Remedy for liquid in
the knee
Get 3-4 horse chestnuts and grate
them. Mix with 1-2 loaves of rye
bread (pre-soaked in vinegar and drained). Put as a compress to the tender place, bandage and sleep overnight.
How I
healed myself from osteoporosis, rheumatism, joint cartilage wear?
I have injected, burned,
lubricated with finalgon, but there was almost no benefit. I began to drink herbal tea from: filipendula ulmaria (also known as “bridewort”),
willow bark and centaurium
erythraea. These plants brought me back to normal life.
Recipe 1
In 500 ml. of boiling
water put 50 gr. filipendula
ulmaria, 50 gr. willow bark and 50 gr. centaurium erythraea. When the water start boiling remove from the
fire and let it soak for 30 minutes. Drink by 250 ml before meal once in a day. After 4 months I felt very well.
Recipe 2
Take 300 g celery / leaves
and stalks /, 750 ml.
apple vinegar and 1 kg. honey. Mix and take 1 tb.s , 3 times a day before meal. Store in a refrigerator.
